Mataram Indonesia Best Chicken in the World Travel for Food Youtube

"Sure, the French don't technically believe in 'street food,' but the jambon-beurre always seduces me into breaking the rules. Nothing is simpler than this most quintessential French delicacy, made up of a slab of salted butter and a few slices of fresh ham sandwiched between two sides of a crusty baguette. And yet, nothing tastes as good, especially when you've been stomping around Notre Dame and the Seine all morning. So throw me into that hour-long line at the Louvre—I'll be fine, so long as I have my trusty jambon-beurre." —Betsy Blumenthal

"The pizza bianca from Forno di Campo di Fiori in Rome. You will be tempted to get one with toppings. Ignore that temptation. It is the perfect expression of focaccia: pillowy doughiness and a golden-brown crust laced with salt and a finger-coating glug of olive oil." —Andrea Whittle

"Borough Market is one of London's best new assets—a centuries-old market that's received a gourmet makeover since I was growing up there two decades ago. I pilgrimage down to the bustle for one thing: A scotch egg from the Ginger Pig, a high-end butcher which originated here before rolling out branches across the British capital. I hate meat pies with a passion, but I love this—it's a British delicacy of sausage meat, formed around a boiled egg, then cooked and rolled in breadcrumbs. It's like an inside-out pastie—eat one clutching it in a paper bag as you stroll along the Thames so you don't lose any of the crumbs. And yes, it's rude not to empty out the bag when you finish and slurp down the salty, delicious remainder." —Mark Ellwood

"A 'sea cone' from Scirocco—with or without fish bones—is a must in Sicily's second-largest city, Catania. The tiny, fish-market-adjacent joint fries its local catch in light, sunflower oil for tons of flavor. Add a heap of juicy, homemade caponata and maybe a half-bottle of wine from nearby Etna for the best stand-up snack ever." —David Jefferys

"Hidden amid the clamor of Indonesia's grid-locked capital are hundreds and hundreds of makeshift stalls selling fried goodness all day and night. Scrawny, but succulent, chicken thighs; greasy noodles; and soups packed to the brim with fragrant spices are all on the menu. But, you haven't truly tasted Jakarta until you've dug into a plate of nasi goreng gila, which literally translates to "crazy fried rice." Roadside chefs take fried rice, a staple of sorts in these parts, and add in whatever's on hand—sausage, meatballs, chicken gizzards, or corned beef, along with a formidable spoonful of sambal (chili sauce). It's improvisational, chaotic, and, somehow, extremely satisfying; in other words, Jakarta in a grease-soaked paper container. It's eaten all over the city during rushed lunch breaks or as midnight snacks, but to try it at its true source head to one of the sidewalk-covering stalls in the Central Jakarta neighborhood of Menteng. For starters, try what's on offer at Nasi Goreng Gila Obama, a stall that earns its nickname from being steps away from the elementary school that our former president attended in his youth." —Sebastian Modak

Mataram Indonesia Best Chicken in the World Travel for Food Youtube

Source: https://www.cntraveler.com/story/our-favorite-street-foods-from-around-the-world

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